An example of a high specific heat is water’s specific heat, which requires 4.184 joules of heat to increase the temperature of 1 gram of water 1 degree Celsius. Scientifically, water’s specific heat is written as: 1 calorie/gm °C = 4.186 J/gm °C.
Answer:
a) ω = 9.86 rad/s
b) ac = 194. 4 m/s²
c) minimum coefficient of static friction, µs = 19.8
Explanation:
a) angular speed, ω = 2πf, where f is frequency of revolution
1 rps = 6.283 rad/s, π = 3.142
ω = 2 * 3.14 * 0.25 * 6.28
ω = 9.86 rad/s
b) centripetal acceleration, a = rω²
where r is radius in meters; r = 200 cm or 2 m
a = 2 * 9.86²
a = 194. 4 m/s²
c) µs = frictional force/ normal force
frictional force = centripetal force = ma; where a is centripetal acceleration
normal force = mg; where g = 9.8 m/s²
µs = ma/mg = a/g
µs = 194.4 ms⁻²/9.8 ms⁻²
c) minimum coefficient of static friction, µs = 19.8
Answer:
Any floating object displaces a volume of water equal in weight to the object's MASS. ... If you place water and an ice cube in a cup so that the cup is entirely full to the ... If you take a one pound bottle of water and freeze it, it will still weigh one ... Fresh, liquid water has a density of 1 gram per cubic centimeter (1g = 1cm^3, ...
A graph of real speed can have a section that's as steep as you want,
but it can never be a perfectly vertical section.
Any vertical line on a graph, even it it's only a tiny tiny section, means
that at that moment in time, the speed had many different values.
It also means that the speed took no time to change from one value to
another, and THAT would mean infinite acceleration.
That is a really good question, cheese is stretchy when it is hot is because when you heat it up, it liquefies which makes it stretch. it doesn't stretch when it is cold because it is a solid and solids usually do not stretch.