<span>The correct answer should be B) 63.55. That's because the most precise number is 63.546, but you would write 55 because 46 is rounded that way in the equation. The others are a bit higher, while E is a completely different element, Iodine. This isn't the most precise piece of data because in reality there would be a slight differentiation of +- 0,003u</span>
The coefficient of friction between the soap and the floor is 0.081
If Juan steps on the soap with a force of 493 N, this is her weight, W. This weight also equals the normal reaction on the floor, N.
We know that frictional force F = μN where μ = coefficient of friction between soap and floor.
So, μ = F/N
Since F = 40 N and N = W = 493 N,
μ = F/N
μ = 40 N/493 N
μ = 0.081
So, the coefficient of friction between the soap and the floor is 0.081
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Cheese is made of casein protein, which is originally made from milk and is high in protein. The texture of the cheese is determined by the quality of the milk, so cow's milk cheese differs from goat's milk cheese.
<h3>What is a dairy product?</h3>
Diary products are made from milk, such as cheese, curd, yogurt, etc., but all of them have different nutrients. The quality of these dairy products depend upon the quality of the milk, as some milking animals have a higher concentration of fats in their milk than other animals. These dairy products are used in different industrial sectors, such as for making ice cream, chocolate, and different food products.
Hence, cheese is made up of casein proteins that are present in the milk.
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here's the first part but for the 2nd one all I know is that the word "compression" goes on the spirals that are closer together.
hope this helps!
The body shivers to produce energy and it uses the energy to keep it warm. The body would stop shivering when it has produced enough energy to keep it warm and the atmosphere around it has got warmer