Answer:
please mark brainlest and it's Procedure 1: One of the products was a gas that escaped into the air.
Procedure 2: A gas from the air reacted with one of the other reactants
Explanation:
the gas ca evaporate so it would'nt be a or c and b dosent make sense.
please provide full questions
The available energy decreases as one moves upward in an energy pyramid.
<h3>Energy pyramid</h3>
The energy pyramid represents a model of how energy is transferred from one trophic level to another in ecosystems.
Energy is transferred from producers to primary consumers, from primary to secondary consumers, from secondary to tertiary consumers, and so on.
Only about 10% of the available energy in one trophic level is transferred to the next with the remaining 90% being lost as heat to the environment.
Thus, as one moves up the energy pyramid, the available energy decreases. This is why organisms at the higher end of the energy pyramid have to devise an efficient way of extracting energy from their foods.
More on energy pyramid can be found here: brainly.com/question/2515928
#SPJ1
Osmosis is the diffusion of water from a high concentration to a lower concentration
Answer:
Types of Hydrolysis
There are several types of hydrolysis, and we will look at them in brief below.
Salts: This is the most common type of hydrolysis. Hydrolysis of salts generally refers to the reaction of salt with water where it involves the interaction between cations or anions of salts and water. During hydrolysis, a salt breaks down to form ions, completely or partially depending upon the solubility factor.
Acid and Base: Acid–base-catalysed hydrolysis can be found during the hydrolysis of esters or amides. Here, the process of hydrolysis occurs when water or hydroxyl ion reacts with the carbon of the carbonyl group of the ester or amide where new compounds are formed. The products of both hydrolysis are compounds with carboxylic acid groups.
ATP: Most biochemical reactions that occur in living organisms are in the form of ATP hydrolysis which takes place with the help of enzymes acting as catalysts. The catalytic action of enzymes allows the hydrolysis or breaking down of proteins, lipids, oils, fats and carbohydrates.
Explanation:
