Carbohydrates, proteins, lipids, and Nucleic Acids.
Answer:
HClO₃ /chloric acid /suffix -ic/ ClO₃⁻ (chlorate)
HClO₂/ chlorous acid/ suffix -ous/ ClO₂⁻ (chlorite)
HNO₃ /nitric acid /suffix -ic/ NO₃⁻ (nitrate)
HNO₂/ nitrous acid/ suffix -ous/ NO₂⁻ (nitrite)
Explanation:
Chlorine has 4 positive oxidation numbers to form oxyacids: +1, +3, +5 and +7.
- When it uses the oxidation number +5, it forms HClO₃, which is named chloric acid, with the suffix -ic. When it loses an H⁺, it forms the oxyanion ClO₃⁻ (chlorate).
- When it uses the oxidation number +3, it forms HClO₂, which is named chlorous acid, with the suffix -ous. When it loses an H⁺, it forms the oxyanion ClO₂⁻ (chlorite).
Nitrogen has 2 positive oxidation numbers to form oxyacids: +3 and +5.
- When it uses the oxidation number +5, it forms HNO₃, which is named nitric acid, with the suffix -ic. When it loses an H⁺, it forms the oxyanion NO₃⁻ (nitrate).
- When it uses the oxidation number +3, it forms HNO₂, which is named nitrous acid, with the suffix -ous. When it loses an H⁺, it forms the oxyanion NO₂⁻ (nitrite).
I looked up what is the molecular formula for Phosphine and got this: PH3
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Most tennis balls are usually hollow, while golf balls are not. Therefore a golf ball contains more mass.
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The last intermediate in citric acid cycle is Oxaloacetic acid.
<h3>What is Citric Acid Cycle?</h3>
Organic molecule HOC(CO2H)(CH2CO2H)2 is the chemical formula for citric acid. It is a weak organic acid that is colorless. Citrus fruits naturally contain it. It is a biochemical intermediary in the citric acid cycle, which is a component of all aerobic organisms' metabolism.
Every year, more than two million tons of citric acid are produced. It is frequently used as a flavoring, an acidifier, and a chelating agent.
Citrates, which include salts, esters, and the polyatomic anion present in solution, are derivatives of citric acid. Trisodium citrate is an example of the former; triethyl citrate is an example of an ester.
Learn more about citric acid with the help of the given link:
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