One of the many awe-inspiring things about algae, Professor Greene explains, is that they can grow between ten and 100 times faster than land plants. In view of this speedy growth rate – combined with the fact they can thrive virtually anywhere in the right conditions – growing marine microalgae could provide a variety of solutions to some of the world’s most pressing problems.
Take, global warming. Algae sequesters CO2, as we have learned, but owing to the fact they grow faster than land plants, can cover wider areas and can be utilised in bioreactors, they can actually absorb CO2 more effectively than land plants. AI company Hypergiant Industries, for instance, say their algae bioreactor was 400 times more efficient at taking in CO2 than trees.
And it’s not just their nutritional credentials which could solve humanity’s looming food crisis, but how they are produced. Marine microalgae grow in seawater, which means they do not rely on arable land or freshwater, both of which are in limited supply. Professor Greene believes the use of these organisms could therefore release almost three million km2 of cropland for reforestation, and also conserve one fifth of global freshwater
Answer:the suns family is stars think about how many stars are in the sky there are billons and more billions
Explanation:
The atomic number of an element tells you the number of protons within said element.
Answer:
The normal amount of disaccharide would be produced, but fewer monosaccharides would be produced.
Explanation:
The first reaction, the conversion of starch into disaccharides, is catalyzed by the enzyme amylase. <u>Since amylase is present in a normal amount, a normal amount of disaccharides will be produced.</u>
In the second reaction, these disaccharides will be transformed into monosaccharides by a disaccharidase. However, since t<u>here is less disaccharidase, there will be fewer monosaccharides produced than if it was a normal amount of amylase.</u>
