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Ilia_Sergeevich [38]
3 years ago
5

I) What could Linda do to find out if there were salts dissolved in the

Chemistry
1 answer:
zhenek [66]3 years ago
6 0

Answer:

she can use crystalization method.

Explanation:

She should boil that liquid on  flame and then cool it down on mederate temprature and check it out rather the crystals formed or not . if crystals are formed then there will be salts.

And if she want topredict the certain salt then she has to perform certain reactions.

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I pretty sure the answer is a
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A sample of gas initially has a volume of 2.25 L at 350 K and a pressure of 1.75 atm. What will be sample pressure if the volume
IRINA_888 [86]

Answer:

8.44 atm

Explanation:

From the question given above, the following data were obtained:

Initial volume (V₁) = 2.25 L

Initial temperature (T₁) = 350 K

Initial pressure (P₁) = 1.75 atm

Final volume (V₂) = 1 L

Final temperature (T₂) = 750 K

Final pressure (P₂) =?

The final pressure of the gas can be obtained as illustrated below:

P₁V₁/T₁ = P₂V₂/T₂

1.75 × 2.25 / 350 = P₂ × 1 / 750

3.9375 / 350 = P₂ / 750

Cross multiply

350 × P₂ = 3.9375 × 750

350 × P₂ = 2953.125

Divide both side by 350

P₂ = 2953.125 / 350

P₂ = 8.44 atm

Thus, the final pressure of the gas is 8.44 atm.

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3 years ago
What is the difference between Temperate grassland and Desert????????
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i think one has grass

Explanation:

8 0
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Researchers are investigating processes that happen during digestion. Which answer choice describes only a physical change durin
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The correct answer is B. Chewing in the mouth breaks food into small pieces.

Explanation:

In physical changes, substances do not change their chemical composition or properties but only physical features such as this. This occurs during the chewing because the action of chewing only makes food to be broken down in smaller pieces but does not change its identity, composition, or properties. This does not occur once the food is in contact with saliva, the acid in the stomach, etc. because in these cases, the food reacts with other substances and a chemical reaction occurs, which changes food's identity and composition.

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es nutricionista el experto en esa area

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