Answer:
7.01 is the answer of the [H+] of a solution with a pH of 4.78
Catalytic hydrogenation causes the oil to become saturated. So hydrogenated vegetable oil has fewer trans fatty acids and thereby less kinks. The greater the unsaturation (double bonds) the higher is the "kinks" in the fatty acid chains. Hydrogenated vegetable oil have higher melting point causing them to be solids at room temperature such as margarine. In the absence of double bonds (hydrogenated) the fatty acids pack tightly in a crystal lattice. Hydrogenated vegetable oil is likely to clog arteries.
Under these circumstances, Its density is 4 grams per cm3
The hybrid orbital of this molecule is 
. Hence, option C is correct.
<h3>What is hybridisation?</h3>
Hybridization is defined as the concept of mixing two atomic orbitals to give rise to a new type of hybridized orbitals.
In this compound, a hybrid orbital makes I-O bonds. Due to hybridization iodate should have tetrahedral geometry but because of the presence of lone pair of electrons the shape of 
the ion is pyramidal.
The hybrid orbital of this molecule is . Hence, option C is correct.
Learn more about hybridisation here:
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Answer:
Explanation:
Because it is genetic, taste is thus inherited based on the allele combination, or “to taste, or not to taste”. The ability is highlighted here; the ability to taste PTC shows a dominant pattern of inheritance. A single copy of a tasting allele (T) conveys the ability to taste PTC.
