I believe the last option is the correct one for the illustration of the single celled organism provides and the environment that it is found living in.
Answer:
Water is taken up through the xylem until it reaches a leaf, where it diffuses out into the surrounding mesophyll cells. Water diffuses from the mesophyll cells to the surrounding intercellular air spaces as water vapour, and finally, out of the leaf through the stomata.
Explanation:
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Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
The mother should know that her child at this age is not able to eat solid foods.
Explanation:
The mother needs to know that her child is not having or struggling with any weight problem and he/she can not eat solid foods. She needs to change her way of feeding him/her and start to prepare for him/her soft bread, cooked noodles, dairy foods..etc.
