Answer:
Molarity of sucrose = 0.116 M (Approx.)
Explanation:
Given:
Volume of solution = 0.5 liter
Mass of sucrose in gram = 20 gram
Molar mass of sucrose 342.3 g/mol
Find:
Molarity of sucrose
Computation:
Mole of sucrose = Mass of sucrose in gram / Molar mass of sucrose
Mole of sucrose = 20 / 342.3
Mole of sucrose = 0.058 (Approx.)
Molarity of sucrose = Mole of sucrose / Volume of solution
Molarity of sucrose = 0.058 / 0.5
Molarity of sucrose = 0.116 M (Approx.)
Assuming that the ammonium sulfide formula is (NH4)2S then you can see that there are 2 nitrogen, 8 hydrogen and 2 sulfur atoms for every ammonium sulfide. If the amount of ammonium sulfide is 8.9 moles, then the number of hydrogen atoms should be: 8/1 * 8.9 mol= 71.2 moles
Answer:
HOPE IT HELPS...
Explanation:
When added to ice, salt first dissolves in the film of liquid water that is always present on the surface, thereby lowering its freezing point below the ices temperature. Ice in contact with salty water therefore melts, creating more liquid water, which dissolves more salt, thereby causing more ice to melt, and so on
Answer:
Sure let me take a look at it
Explanation: