Answer:
Proteins folded into pleated sheets or twisted into a helix(spiral) are considered to be _secondary_ structure proteins.
Explanation:
The secondary structure is characterized by the sequence of hydrogen connections in the peptide backbone among both amino hydrogen and carboxylic oxygen atoms. The secondary structure components usually form randomly as an intermediate until the protein pleats into its 3D tertiary framework.
I would say that the answer is A. A pot of soup is 50 grams of salt per liter because B. has a lower gram of salt per liter and in C if you divide 360 by 10 you would get 36 grams of salt per liter
Answer:
Explanation:
Hello,
In this case, by knowing that the used NaOH equals in moles the acid (monoprotic) as shown below, during the titration:
By knowing the volume and the concentration of the NaOH, one obtains:
Thus, the molar mass of the acid is computed based on the previously computed moles and the given mass as follows:
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Substance x is known to exist at 1 atm in the solid, liquid, or vapor phase, depending on the temperature, is mathematically given as
Q=800J.mol^{-1}
<h3>What is a graph of the other properties of x?</h3>
Generally, the equation for heat absorbed is mathematically given as
Q= Heat capacity of solid *T
In conclusion,
Q= (40)(293.15-273.15)
Q=800J.mol^{-1}
In conclusion, Because the enthalpy of fusion is 9 KJmol-1 and we are only providing 6 KJmol-1 of heat, the melting process will not be complete. the graph is attached.
CQ
Substance x is known to exist at 1 atm in the solid, liquid, or vapor phase, depending on the temperature. additionally, the values of these other properties of x have been determined. show graph
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