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Helen [10]
3 years ago
6

A client with chronic obstructive pulmonary disease (copd) tells the home care nurse that he fell asleep in his car, while parke

d in the garage, with the engine running. a neighbor discovered the man an hour later. the client explained that he does this to keep warm in the winter months sometimes because his house is cold. what is the nurses priority action?
Health
1 answer:
Nastasia [14]3 years ago
6 0
The nurse's priority action should be to see what resources are available to assist her client with his heating. The nurse could also report this to their local elderly/senior protective services.
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Time-Temperature Control for Safety (TCS) food is the food that needs to be kept at the proper temperature to prevent the growth of microorganisms and the production of toxins.  

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  • Maximum holding time of food at the Danger Zone (40 ℉ - 140 ℉) is 2 hours. After 2 hours it is expected that bacteria has grown to unsafe levels.
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Safe Minimum internal Temperature and Rest Time for Meat  

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Learn more:

  1. Cross Contamination brainly.com/question/1727840
  2. Food Label brainly.com/question/5830491

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