Capsaicin is the chemical in the peppers, and then milk reverses it by using casein (A fat loving compound) to bond to the capsaicin and wash it away. Hope this helps!
Answer:
option D
Explanation:
Increasing the temperature increases the yield of ammonia and speeds up the reaction as chemical reaction is affected by temperature.
Answer: The final temperature of nickel and water is
.
Explanation:
The given data is as follows.
Mass of water, m = 55.0 g,
Initial temp,
,
Final temp,
= ?,
Specific heat of water = 4.184
,
Now, we will calculate the heat energy as follows.
q = 
= 
Also,
mass of Ni, m = 15.0 g,
Initial temperature,
,
Final temperature,
= ?
Specific heat of nickel = 0.444 
Hence, we will calculate the heat energy as follows.
q = 
=
Therefore, heat energy lost by the alloy is equal to the heat energy gained by the water.

= -(
)
= 
Thus, we can conclude that the final temperature of nickel and water is
.