The hydrophobic effect is caused by nonpolar molecules clumping together. Large macromolecules can have hydrophobic sections, which will fold the molecule so they can be close to each other, away from water. Many amino acids in proteins are hydrophobic, helping the proteins obtain their complicated shapes. The hydrophobic effect extends to organisms, as many hydrophobic molecules on the surface of an organisms help them regulate the amount of water and nutrients in their systems.
Answer:
+1
Explanation:
Na₂O₂
NOTE: the oxidation number of oxygen is always –2 except in peroxides where it is –1.
Thus, we can obtain the oxidation number of sodium (Na) in Na₂O₂ as illustrated below:
Na₂O₂ = 0 (oxidation number of ground state compound is zero)
2Na + 2O = 0
O = –1
2Na + 2(–1) = 0
2Na – 2 = 0
Collect like terms
2Na = 0 + 2
2Na = 2
Divide both side by 2
Na = 2/2
Na = +1
Thus, the oxidation number of sodium (Na) in Na₂O₂ is +1
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