Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
Answer: It would be malleable, solids, luster, conductors, reactive
Explanation:
Liquids have free and fast moving particles. Liquids do not take a specific shape unless they are enclosed such as in a bottle. Anyway, since they are free flowing when they freeze, their movement becomes very slow. Eventually the particles will not have room to move as they used to and will be held in one place. The particles are still moving but they are only shaking or vibrating in the same place. You can't even tell this movement is happening, and that is what happens when liquid freezes.
