Answer:
Mass of NH₃ produced = 34 g
Explanation:
Given data:
Mass of nitrogen = 28 g
Mass of Hydrogen = 12 g
Mass of NH₃ produced = ?
Solution:
Chemical equation:
N₂ + 3H₂ → 2NH₃
Moles of nitrogen:
Number of moles = mass/molar mass
Number of moles = 28 g/ 28 g/mol
Number of moles = 1 mol
Moles of hydrogen:
Number of moles = mass/molar mass
Number of moles = 12 g/ 2 g/mol
Number of moles = 6 mol
Now we will compare the moles of hydrogen and nitrogen with ammonia.
H₂ : NH₃
3 : 2
6 : 2/3×6 = 4 mol
N₂ : NH₃
1 : 2
Number of moles of ammonia produced by nitrogen are less thus it will act as limiting reactant.
Mass of ammonia produced:
Mass = number of moles × molar mass
Mass = 2 mol × 17 g/mol
Mass = 34 g
The answer to the question is a.
The formula for the molecular formula is molar mass/ empirical formula
So, the empirical formula of C3H7 is equal to C*3 + H*7 which is equal to 12*3 + 7. Then use the molecular formula = 86 / (12*3+7) = 2
Therefore, the molecular formula is 2 times the empirical formula which is C6H14.
The recipe for an omelet are:
<u>Ingredients</u>
- 1 Egg
- Salt and pepper ( 1 tablespoon )
- Butter ( 1 tablespoon )
<u>Recipe:</u>
- Turn on the heat and place a pan on it.
- Add butter to the pan.
- Crack the egg and whisk it properly.
- Add the whisked omelet onto the pan and stir.
- Add salt and pepper.
<h3>How to illustrate the information?</h3>
When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.
When we add butter to the pan, then the temperature of the pan was more than that of the butter.
Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.
When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.
These are the chemical reactions depicted.
Learn more about recipe on:
brainly.com/question/21913357
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