Answer:
Carbon dioxide (CO₂) is an important green house gas. A small increase in the concentration of this gas can lead to the global rise in the surface temperature. Over the last 100 years, this gas has increased significantly. One of the main cause behind this the anthropogenic activities.
After the setup of the industrial revolution, there has been a large increase in this CO₂ concentration, as there are numerous large factories and indutries that releases this harmful gases. In addition to this, the burning up of fossil fuel also is responsible for the emission of large amount of carbon into the atmosphere.
Deforestation also is another cause, because trees are no longer there in vast quantities which takes up a large number of atmospheric carbon and in return liberates plenty of oxygen.
Thus, the activities done by man over the last century has led to the increase in the concentration of CO₂ into the atmosphere.
Answer:
C. Trp D. Phe E. Tyr
Explanation:
The concentration of a protein has a direct relation with absorbance of the protein in a UV spectrophotometer. The formula which relates concentration with absorbance is described as under:
A = ∈ x c x l
where, A = Absorbance
∈ = Molar extinction co-efficient
c = Concentration of absorbing species i.e. protein
l = Path length of light
Tryptophan (Trp), phenylalanine (Phe ) and tyrosine (Tyr) are three aromatic amino acids which are used to measure protein concentration by UV. It is mainly because of tryptophan (Trp), protein absorbs at 280 nm which gives us an idea of protein concentration during UV spectroscopy.
The table depicting the wavelength at which these amino acids absorb and their respective molar extinction coefficient is as under:
Amino acid Wavelength Molar extinction co-efficient (∈)
Tryptophan 282 nm 5690
Tyrosine 274 nm 1280
Phenylalanine 257 nm 570
In view of table above, we can easily see that Molar extinction co-efficient (∈) of Tryptophan is highest amongst all these 3 amino acids that is why it dominates while measuring concentration.
Answer:
I don't know if this is right but try it. The amount of water vapor in the air is called absolute humidity. The amount of water vapor in the air as compared with the amount of water that the air could hold is called relative humidity. This amount of space in air that can hold water changes depending on the temperature and pressure.
