Answer:
1. How did life begin?
2. Are we alone in the universe?
3. What makes us human?
B.Ag from the latin Argentum
Answer:
The most important difference between the two is that butter is derived from dairy and is rich in saturated fats, whereas margarine is made from plant oils. ... If the margarine contains partially hydrogenated oils, it will contain trans fat, even if the label claims that it has 0 g.
Explanation:
(⌒_⌒;)
Answer:
0.6 moles of CaO will produced.
Explanation:
Given data:
Mass of calcium = 23.9 g
Moles of CaO produced = ?
Solution:
Chemical equation:
2Ca + O₂ → 2CaO
Number of moles of calcium:
Number of moles = mass/ molar mass
Number of moles = 23.9 g / 40 g/mol
Number of moles = 0.6 mol
Now we will compare the moles of calcium and CaO.
Ca : CaO
2 : 2
0.6 : 0.6
0.6 moles of CaO will produced.
Answer:
The molarity of the solution increases.
Explanation:
Molarity is the measure of the concentration of the solute in the solution. In this case, the solvent is the sugar solution and the solute is the sugar.
If sugar is ADDED to the already sugary solution, then there would be more sugar. Therefore, the sugar (solute) would increase in number.
This means that the answer is the third choice: The molarity of the solution increases.
The answer would not be the first or second choice because there isn't anything in the question that implies water. It just says sugar solution.
The answer is not the last choice because the sugar concentration does not decrease after you have added more sugar to it. It increases.
