3 years ago

Who are those most at risk from poor food hygiene practice

1 answer:

6 0

Those who are poor or in poverty. Because good, healthy and organic foods are expensive, compared to the unhealthy food like snacks, little cakes and things like that.

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Hope that helps! ★ If you have further questions about this question or need more help, feel free to comment below or leave me a PM. -UnicornFudge aka Nadia

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2 years ago

What are the two types of carbohydrates?

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A (I think)

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Which action will help you stretch?

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Inhaling and exhaling deeply.

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