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Likurg_2 [28]
3 years ago
5

Who are those most at risk from poor food hygiene practice

Health
1 answer:
kupik [55]3 years ago
6 0
Those who are poor or in poverty. Because good, healthy and organic foods are expensive, compared to the unhealthy food like snacks, little cakes and things like that.
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bad breath

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The study of diseases associated with excesses and deficiencies of the immune system is?
Lilit [14]

Immunology is the study of diseases associated with excesses and deficiencies of the immune system.

<h3>What is immune system?</h3>

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6 0
1 year ago
Which is not a safety issue to consider in your surroundings as you develop your exercise plan?
Elza [17]
The availability of water<span />
4 0
3 years ago
A 3.0% (m/v) potassium chloride solution has a volume of 25.0 mL. How many moles of potassium chloride are in the sample?
Oduvanchick [21]
Using your knowledge of m/v = g/mL, you can start by putting that in the equation as:

\frac{3g}{100mL}

And you know that the volume is 25 mL. So you could put this into the equation as:

\frac{25mL}{1}

And you also know that the molar mass of KCl is 74.55g (K = 39.1 g/mol and Cl = 35.45 g/mol. Add them together to get 74.55g/mol).

We can then put this in the equation as:

\frac{1mol}{74.55g}

Then, we can mulitply them all together:

\frac{3g}{100mL}*  \frac{25mL}{1} * \frac{1mol}{74.55g}=0.01 mol

And now we know that there are 0.01 moles of KCl in the sample.
8 0
3 years ago
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