Answer:
<u>The temperature difference is</u> 
Explanation:
The formula that is to used is :
Δ
Δ
<em>where ,</em>
- <em>Δ
is the heat supplied in calories = 300cal</em> - <em>
is the mass of water taken = m (assumed)</em> - <em>Δ is the change in temperature</em>
- <em>
is the specific heat of water = 
</em>
ΔT :
2.91 is the amount of atoms
Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
Kr= krypton
K= potassium
C=carbon
En= neon
Si= silicon
Au= gold
Ni= nitrogen
Br= berillium
Mg=magnesium
Mn= mangenese
Al: aluminum
Answer:
When you put sugar inside of a cup with water, the sugar is still visible because it's molecules have just gotten in touch with water molecules. The sugar molecules are still attracted to each other but as you stir it, it seems to disappear but not completely. When the water is stirred sugar mix with water and water molecules place themselves between the sugar ones.
Conclusion: It suggests that the sugar molecules are more attracted to water molecules which is why they easily separate from each other.
