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Feliz [49]
3 years ago
14

Is the process of bananas ripening a chemical change or a physical change? explain?

Chemistry
1 answer:
Rom4ik [11]3 years ago
7 0
Bananas ripening is a chemical change. First, there is a change in color of peel from green to yellow then to brown. Second, there is a change in taste. You will notice a change in taste as the bananas ripen. They become sweeter and sweeter as they begin to ripen.
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Equation Given : Al^(3+) + Na3PO4 ==> 3Na^+ + AlPO4
Helga [31]

1 mols of Aluminium ion forms 1 mol aluminium phosphate

Molar mass of AlPO_4

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  • 58+48
  • 106u

Moles of AlPO_4

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Moles of Al3+=57.5µmol

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What are the benefits of scientists using the metric system worldwide?select all that apply
denis-greek [22]

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4 0
3 years ago
The normal freezing point of water is 0.00 ⁰C. What is the freezing point of a solution containing450.0 mg of ethylene glycol (M
anyanavicka [17]

Answer:

Freezing T° of solution = - 8.98°C

Explanation:

We apply Freezing point depression to solve this problem, the colligative property that has this formula:

Freezing T° of pure solvent - Freezing T° of solution = Kf . m

Kf = 1.86°C/m, this is a constant which is unique for each solvent. In this case, we are using water

m = molality (moles of solute / 1kg of solvent)

We convert the mass of solvent from g to kg

1.5 g . 1kg/1000g = 0.0015 kg

We convert the mass of solute, to moles. Firstly we make this conversion, from mg to g → 450mg . 1g/1000mg = 0.450 g

0.450 g. 1mol / 62.07g = 7.25×10⁻³ moles

Molality → 7.25×10⁻³ mol / 0.0015 kg = 4.83 m

- Freezing T° of solution = 1.86°C /m . 4.83 m - Freezing T° of pure solvent

-Freezing T° of solution = 1.86°C /m . 4.83 m - 0°C

Freezing T° of solution = - 8.98°C

8 0
3 years ago
Read 2 more answers
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