Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
D should be the answer since there are tons of moons in our solor systtem
Answer:
see picture
Explanation:
see picture above. character filling moment