Answer:
Microwaves cook food by heating the liquid water it contains. Even frozen food contains some liquid water, at least on the outside surface exposed to warm air on the way from the freezer to the oven.
Explanation:
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Atomic mass Calcium = 40.078 a.m.u
40.078 g ---------------- 6.02x10²³ atoms
165 g -------------------- ??
165 x ( 6.02x10²³) / 40.078 => 2.47x10²⁴ atoms
hope this helps!
Mechanical energy<span> of </span>an object<span> can be the result of </span>its<span> motion
i think
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