Answer is: because carbon(IV) oxide is released.
For example if baking soda is used for <span>the pizza dough, than on heat carbon(IV) oxide is product of chemical reaction:
2NaHCO</span>₃ → Na₂CO₃ + CO₂ + H₂O.
If we use yeast (<span>single-celled microorganism)</span>, also carbon(IV) oxide produced, because yeast turns sugars into carbon(IV) oxide.
In ionic bonding, an arrow is often drawn on the diagram to show the direction the electrons move to form the ions.
1. Phosphate Group,Pentose sugar, and Nitrogen base
2. Not sure
3.These are found in RNA cytosine, guanine, adenine and uracil.
The following is the introduction to a special e-publication called Determining the Age of the Earth (click the link to see a table of contents). Published earlier this year, the collection draws articles from the archives of Scientific American. In the collection, this introduction appears with the title, “Stumbling Toward an Understanding of Geologic Timescales.”
