Answer:
<h2>Density = 0.00026 g/mL</h2>
Explanation:
The density of a substance can be found by using the formula
<h3>
</h3>
From the question
mass of air = 1.2 g
volume = 4,555 mL
Substitute the values into the above formula and solve for the density
That's
<h3>
</h3>
= 0.0002634
We have the final answer as
<h3>Density = 0.00026 g/mL</h3>
Hope this helps you
<span>There are three atoms of Sn (Stannous or Tin) in</span> 356.13 g of Sn.
<span>One atom of Sn has the atomic mass (m</span>ₐ<span>) of </span>118,71u which means:
356.13/118.71=3 atoms of Sn
The mass number (symbol A) also called atomic mass number or nucleon number is the total number of protons and neutrons in an atomic nucleus. It determines the atomic mass of atoms and it is in the periodic table.
<h2>Answer : Law of conservation of mass</h2><h3>Explanation :</h3>
The law of conservation of mass states that in any reaction mass is neither created nor lost it has to remain constant in a system.
In this case, when the reaction setup was done in normal way the mass was lost in surrounding was not considered nor being calculated; whereas when the reaction was studied in a closed system where the gas was collected after the reaction the mass changes was noted down which helped to prove the point of law of conservation of mass and energy.
One can consider an example of soda can where the carbonated drink contains pressurized carbon dioxide gas. when opened the gas bubbles gets lost into the surroundings and we don't measure the mass changes. Instead if the soda can was opened in such a way where the gas evolved was measured then the mass changed would remain the same.
Answer:
Explanation:
Kory goes outside to grill some hamburgers. He tells Ethan that when you cook meat, a chemical reation is taking place. Ethan says "That's perpostrous!" Is Kory Correct??
absolutely Kory is correct
evidence of a chemical reaction are
new odor and or taste
change in color
signs of bubbling
direct effect of temperature on rate of change
evidence of a new substance being formed
we observe all these when we grill meat.
