The empirical formula is a formula of a compound showing the proportion of each element involved in the compounds but it does not represent the total number of atoms in the compound. It is the lowest number of ratio between the elements in the compound. In order, to determine the actual number of the atoms or the molecular formula of the compounds, we make use of the molar mass of the compound.
<span>To
determine the molecular formula, we multiply a value to the empirical formula.
Then, calculate the molar mass and see whether it is equal to the one
given (104.1 g/ mol). From the choices, the only valid options are b, d and e.
</span> molar mass
1 CH 13.02
8 C8H8 104.16
6 C6H6 78.12
Therefore the correct answer is option B.
We know that acids have a pH of under 7.
We also need to:
Set up an ICE table for the chemical reaction. Solve for the concentration of H3O+ using the equation for pH Use the concentration of H3O+ to solve for the concentrations of the other products and reactants.
Mass of Sulphur dioxide : 256 g
<h3>Further explanation</h3>
Given
Reaction
S + O2 --> SO2 *
Required
Mass of Sulphur dioxide
Solution
mol of Sulphur (Ar=32 g/mol) :
mol = mass : Ar
mol = 128 : 32
mol = 4
From the equation, mol ratio S : SO2 = 1 : 1, so mol SO2 = 4
Mass of SO2 :
mass = mol x MW SO2
mass = 4 x 64
mass = 256 g
A substance intentionally added that affects the nature and quality of food is called food material.
There are seven most important components in food materials: carbohydrates, fats, proteins, vitamins, mineral salts, water and fibre.
Some other examples of food material:
1) Food dyes are chemical substances who gives artificial color to the food.
It is important to know which food dyes are in food because some dyes can cause allergic reactions or cancer.
2) Emulgators are used as an additive to food to emulsify some food.
Emulsions are two or more liquids that are normally not mixable. For example egg yolk and mayonnaise.
More about food dyes: brainly.com/question/23516560
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