1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
poizon [28]
3 years ago
13

2. What is the electron configuration of an electrically neutral atom of magnesium?

Chemistry
1 answer:
alekssr [168]3 years ago
7 0
Are u talking about electron sublevel config or where the electrons show in the "rings" of the atom
You might be interested in
Pls help. the picture is above. thanks!!
Mrac [35]
I believe it is none of the above are polar
8 0
3 years ago
Pickles are made by soaking cucumbers in a mixture of
bulgar [2K]
The chemical reactions necessary are unable to occur without the addition of different ingredients
3 0
3 years ago
What happened to the newt population over many generations
kondor19780726 [428]

Answer:

a sickness aka you know what toke them to a better place

5 0
3 years ago
Question 1 of 3
AysviL [449]

Answer:

The volume of the solution is 133 ml

Explanation:

Having a 0.250 molar solution means 0.250 moles in 1000 ml of solution (1 liter)

We calculate the weight of 1 mole of CuNO3, and use 3 simple rules for calculations:

CuNo3---> Weight of 1 mole= 63, 546g+ 14, 0067g+ 3X 15, 9999g= 125, 55g/mol

1 mol----125, 55g

0,250mol---X= (0,250molx 125,55g)/1mol= 31,3 g

31,3g----1000ml

4,16g---x= (4,16gx1000ml)/31,3g = 133ml

6 0
3 years ago
List four factors that affect how much of a vitamin is available to the body
iris [78.8K]
List four factors that affect how much of a vitamin is available to the body. 1. How much of the vitamin can be absorbed. This can be affected by the composition of the diet. For example, the absorption of fat-soluble vitamins is reduced if the amount of fat in the diet is very low. The presence of other substances in the diet that interfere with absorption are alsoimportant. For example, antithiamin factors may destroy the thiamin in some foods. 2. How much of a vitamin can be absorbed is also affect by digestive processes. For example, if the amount of acid in the stomach is low it may prevent some vitamins from being released from foods. 3. Once inside the body the availability of transport proteins needed to transport vitamins in the blood affect how much is available to the body 4. The amount of a vitamin that is available is also affected by conditions in the body, such as the ability to convert a provitamin to its active form.
5 0
3 years ago
Other questions:
  • What is maximum mass of carbohydrate in a 6-oz serving of diet soda that contains less than 1 Calorie per can if the average num
    6·1 answer
  • How can the enthalpy change be determined for a reaction in an aqueous solution? By mixing the reactants in a calorimeter and me
    5·2 answers
  • Which of the following is a chemical property of the noble gases?
    15·2 answers
  • The wax of a burning candle is a fuel that combines with oxygen in the air. As the fuel is consumed, what happens to most of the
    15·2 answers
  • Which has more energy pasta or an orange?
    12·1 answer
  • Differentiate between subjective and objective mineral properties
    9·1 answer
  • What is the ph of with a 4.6 x 10-6 M hydroxide ion concentration?
    15·1 answer
  • The yellow beams in the model represent equal amounts of radiation coming from the Sun. Based on information shown in the model,
    11·2 answers
  • PLEASE HELP!!!!!!
    7·1 answer
  • What do carbon, hydrogen, and oxygen atoms have in common?
    14·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!