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Charra [1.4K]
4 years ago
13

A student pours exactly 26.9 mL of HCl acid of unknown molarity into a beaker. The student then adds 2 drops of the indicator an

d titrates the acid to neutrality using 43.7 mL of 0.13 M NaOH base.
a. Write and balance the neutralization reaction of the acid and base
b. What is the molarity of the acid?
Chemistry
1 answer:
Assoli18 [71]4 years ago
6 0
a.
Acids react with bases and give salt and water and the products.

Hence, HCl reacts with NaOH and gives NaCl salt and H₂O as the products. The reaction is,
            HCl(aq) + NaOH(aq) → NaCl(aq) + H₂O(l)

To balance the reaction equation, both sides hould have same number of elements.

Left hand side,                                             Right hand side,
             
H atoms = 2                                               H atoms = 2
            Cl atoms = 1                                               Cl atoms = 1
            Na atoms = 1                                               Na atoms = 1 
           O atoms = 1                                                   O atoms = 1

Hence, the reaction equation is already balanced.

b. 
Molarity (M)= moles of solute (mol) / Volume of the solution (L)
 
          HCl(aq) + NaOH(aq) → NaCl(aq) + H₂O(l)

Molarity of NaOH = <span>0.13 M
</span>Volume of NaOH added = <span>43.7 mL
Hence, moles of NaOH added = 0.13 M x 43.7 x 10</span>⁻³ L
                                                 = 5.681 x 10⁻³ mol

Stoichiometric ratio between NaOH and HCl is 1 : 1

Hence, moles of HCl = moles of NaOH
                                    = 
5.681 x 10⁻³ mol

5.681 x 10⁻³ mol of HCl was in <span>26.9 mL.

Hence, molarity of HCl = </span>5.681 x 10⁻³ mol / 26.9 x 10⁻³ L
                                     = 0.21 M
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0.012 mol of CO₂ can be produced from 3.50 g of baking powder.

<h3>What is baking powder?</h3>
  • Baking powder is a dry chemical leavener composed of carbonate or bicarbonate and a weak acid.
  • The addition of a buffer, such as cornstarch, prevents the base and acid from reacting prematurely.
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To find how many moles of CO₂ are produced from 1.00 g of baking powder:

The balanced equation is:

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The number of moles is the mass divided by molar mass, so:

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First, let's find which reactant is limiting.

Testing for Ca(H₂PO₄)₂, the stoichiometry is:

  • 1 mol of Ca(H₂PO₄)₂ ---------- 2 mol of NaHCO₃
  • 0.006 of Ca(H₂PO₄)₂ -------- x

By a simple direct three rule:

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So, NaHCO₃ is in excess.

The stoichiometry calculus must be done with the limiting reactant, then:

  • 1 mol of Ca(H₂PO₄)₂ ------------- 2 mol of CO₂
  • 0.006 of Ca(H₂PO₄)₂ -------- x

By a simple direct three rule:

  • x = 0.012 mol of CO₂

Therefore, 0.012 mol of CO₂ can be produced from 3.50 g of baking powder.

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The correct question is given below:

Calcium dihydrogen phosphate, Ca(H2PO4)2, and sodium hydrogen carbonate, NaHCO3, are ingredients of baking powder that react with each other to produce CO2, which causes dough or batter to rise: Ca(H2PO4)2(s) + NaHCO3(s) → CO2(g) + H2O(g) + CaHPO4(s) + Na2HPO4(s)[unbalanced] If the baking powder contains 31.0% NaHCO3 and 35.0% Ca(H2PO4)2 by mass: (a) How many moles of CO2 are produced from 3.50 g of baking powder?

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