Carbon dioxide emissions from, well, whatever emits CO2 really.
The second answer is not a characteristic because compounds don’t vary from sample to sample. For example NaCl (table salt) is indistinguishable from sample to sample.
Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
Boiling water: It starts bubbling and it becomes hot
Baking Cake: The cake becomes soft and not liquid
Burning Wood: The wood burns and turns into ash
Painting Door: The color changes and the wood numbs slightly
Hope this helps!
STSN
