Answer:
addition polymerization
Explanation:
In addition polymerization, the monomers are simply joined to each other to form a polymer having the same empirical formula as the monomer but of higher relative molecular mass. The monomers in addition polymerization are usually simple unsaturated molecules such as alkenes.
We can deduce the reaction to be an addition polymerization because of the the attachment of n to both the unsaturated monomer and the saturated polymer without the loss of any small molecule. If it was a condensation polymerization, there would have been an accompanying loss of a small molecule such as water.
Answer:
When you put sugar inside of a cup with water, the sugar is still visible because it's molecules have just gotten in touch with water molecules. The sugar molecules are still attracted to each other but as you stir it, it seems to disappear but not completely. When the water is stirred sugar mix with water and water molecules place themselves between the sugar ones.
Conclusion: It suggests that the sugar molecules are more attracted to water molecules which is why they easily separate from each other.
If anything you would use a protractor but that’s not a answer.... so I would pick whatever relates to a protractor
When peroxide is swallowed, it generates oxygen bubbles in the stomach. Drinking higher concentrations of hydrogen peroxide can be very dangerous because it can cause tissue burns.
Answer:
Diseases of Poultry
a. ESCHERICHIA COLI INFECTIONS.
b. SALMONELLOSES.
c. PARATYPHOID INFECTIONS.
d. FOWL CHOLERA.
e. RIEMERELLA ANATIPESTIFER INFECTIONS.MYCOPLASMA.
f. NECROTIC ENTERITIS.
g. CHOLANGIOHEPATITIS IN BROILER CHICKENS.
Explanation:
