Answer:
Jameson’s opportunity cost of producing one pound of cheese is 0,002 house(s).
Explanation:
Opportunity costs represent the benefits an individual, investor or business misses out on when choosing one alternative over another. Resources are limited, therefore the decision to make a quantity of product A limits the amount of producing product B.
In this exercise, Jameson has the resources to produce 5000 pounds of cheese or 10 houses per year or a combination of both.
To calculate the opportunity cost you need to determine how much of a house is 1 pound of cheese.
Opportunity cost= 10house/5000pounds= 0,002
<u>So to produce 1 pound of cheese you need 0,002 of a house.</u>
Two good email etiquettes practices used in email are:
- Inserting a Subject
- Keep the email short and restricted to three paragraphs.
Two bad email etiquettes used in the email above are:
- Indiscriminate use of the exclamation mark
- Discussing personal issues in a formal email.
<h3>What are email
etiquettes?</h3>
The use of acceptable language, standards, and politeness in an email is referred to as email etiquette. Business emails often need formal language as well as rigorous respect to appropriate grammar and spelling.
Five useful E-mail Etiquette are:
- Address your addressee appropriately. Check, double-check, and triple-check that you have the right spelling of the recipient's name and title.
- Proper greetings and closing statements should be used.
- Format correctly.
- Avoid using ALL CAPS.
- Large files should be compressed.
Learn more about email etiquette:
brainly.com/question/11498233
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RETAIL INVENTORY METHOD SHOULD BE USED BY A STORE .
Explanation:
The retail inventory method is an accounting method used to estimate the value of a store's merchandise. The retail method provides the ending inventory balance for a store by measuring the cost of inventory relative to the price of the merchandise. Along with sales and inventory for a period, the retail inventory method uses the cost-to-retail ratio.
Periodic counts might be once every two months or every three weeks, depending on warehouse size and company needs. This will create better visibility than yearly or seasonal options but it also requires more time and manpower. Workers must ensure they are performing inventory consistently between each count.
