Answer:
huwag munag mag bf at mag siryouso sa pag aaral
A.
good luck hope this helped !
Answer:
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer.
Explanation:
It answers itself.
The answer is protein and carbohydrates
The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit, and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The longer food sits in this temperature range, the greater the risk that bacteria will begin to grow on your food.
