Answer:
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Explanation:
Atoms are neutral; they contain the same number of protons as electrons. By definition, an ion is an electrically charged particle produced by either removing electrons from a neutral atom to give a positive ion or adding electrons to a neutral atom to give a negative ion. When an ion is formed, the number of protons does not change.
Neutral atoms can be turned into positively charged ions by removing one or more electrons. A neutral sodium atom, for example, contains 11 protons and 11 electrons. By removing an electron from this atom we get a positively charged Na+ ion that has a net charge of +1.
Atoms that gain extra electrons become negatively charged. A neutral chlorine atom, for example, contains 17 protons and 17 electrons. By adding one more electron we get a negatively charged Cl- ion with a net charge of -1.
The gain or loss of electrons by an atom to form negative or positive ions has an enormous impact on the chemical and physical properties of the atom. Sodium metal, for example, which consists of neutral sodium atoms, bursts into flame when it comes in contact with water. Neutral chlorine atoms instantly combine to form Cl2 molecules, which are so reactive that entire communities are evacuated when trains carrying chlorine gas derail. Positively charged Na+ and negatively charged Cl- ions are so unreactive that we can safely take them into our bodies whenever we salt our food.
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Answer:
mass composition is very essential in obtaining a balanced equation
Explanation:
to have a completely balanced equation that means the right hand side being your reactants must be equal to the right hand side being your product. both sides need to have equal mass composition, when calculating the mass composition make sure both sides are equal if not consider revisiting the number of moles on both sides to ensure they all balance
Answer:
True
Explanation:
The physical and chemical properties of a substance depend on the nature of intermolecular forces between its molecules. For instance, water has a high boiling point because of hydrogen bonding between water molecules. Liquid water is denser than ice because of the difference in the nature of hydrogen bonding in liquid water and ice.
