Answer:
When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.
B) with single bonds..... Hope it helps, Have a nice day :)
The odysseyware answer is the same as his wood manure and food crops
Carbonated drinks have the air under pressure so that carbon bubbles are forced into the drink, keeping it carbonated. So when you open a can, the air under pressure in the can comes out of the can at a high speed, making a "whooshing" sound. The gas law that applies to this concept is the Boyle's Law (PV=k or P1V1=P2V2).
