1. A sore that develops on the lining of the esophagus, stomach, or small intestine.
2. burning stomach pain
3. Treatment for peptic ulcers depends on the cause. Usually treatment will involve killing the H. pylori bacterium if present, eliminating or reducing use of NSAIDs if possible, and helping your ulcer to heal with medication.
4. Too much stomach acid or a problem with the lining that protects your stomach can lead to peptic ulcers. Most of the time, they're caused by using certain painkillers too often or by a type of bacteria called H. pylori. These bacteria inflame your stomach lining and make it more likely to tear.Apr 19, 2020
Cross contamination can happen. It is the process in which the microorganisms can be transferred from one substance to another and causing a dangerous effect especially on food thus the answer is Canned goods should be free of dents and any bulging lids to avoid this.
<span>During digestion the small intestine is responsible for extracting or absorbing nutrients. Two of the three segments of the small intestine are responsible for these processes - the jejunum and the ileum (which located between first segment of the small intestine (the duodenum) and the colon). The colon, or large intestine, is responsible for maintaining fluid balance. The colon absorbs water from waste products of digestion and these waste products eventually become solidified stool.</span>
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
