The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
Answer:
Explanation:
4NH₃ (g) + 3O₂ (g) ⇒ 2N₂ (g) + 6H₂ O(1)
Δ
ΔH r =(2ΔH f(N 2 )+6ΔH f (H 2 O(l)))−(4ΔH f (NH 3 (g))+3ΔH f (O 2 (g)))
ΔH rex =[2×0+6×(−286)]−[4×(−46)+3×0]=−1716+186
ΔH rex =−1532kJ/mol
Thermodynamics is a branch of physical chemistry that studies heat and its effects and interactions. Governed by the four main laws, thermodynamics plays a huge role in physics and chemistry, and is also responsible for the law of conservation of energy, a fundamental rule in science.
Answer:
If you contact water with a gas at a certain temperature and (partial) pressure, the concentration of the gas in the water will reach an equilibrium ('saturation') according to Henry's law.
Explanation:
This means: if you increase the pressure (e.g. by keeping the vial closed), the CO2 concentration will increase. So it simply depends what concentration you need for your assay: 'CO2-saturated' water at low pressure or 'CO2-saturated' water at high pressure.
The crust
1. divergent (moves away from each other)
2. convergent (moves towards each other)
3. transform (slides past each other)
Explanation:
fractional distillation method is used to obtain petrol from petroleum...
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