The random molecular movement from higher concentration to lower concentration
The answer is: lose electrons and form positive ions.
Most metals have strong metallic bond, because of strong electrostatic attractive force between valence electrons (metals usually have low ionization energy and lose electrons easy) and positively charged metal ions.
The ionization energy (Ei) is the minimum amount of energy required to remove the valence electron, when element lose electrons, oxidation number of element grows (oxidation process).
For example, magnesium has atomic number 12, which means it has 12 protons and 12 electrons. It lost two electrons to form magnesium cation (Mg²⁺) with stable electron configuration like closest noble gas neon (Ne) with 10 electrons.
Electron configuration of magnesium ion: ₁₂Mg²⁺ 1s² 2s² 2p⁶.
Answer: Option (B) is the correct answer.
Explanation:
When a fatty acid contains high number of double bonds then its unsaturation will also be high and hence, it will consume greater number of equivalents of hydrogen.
In corn oil, there are no unsaturated sites are present.
In olive oil, there is one unsaturated site with majority of oleic acid. In olive oil, there are more than 70% of total unsaturated oils.
In lard oil, there are around 60% of unsaturated oils.
In herring oil, there are highest number of saturated fatty acids and lowest polyunsaturated acids.
Thus, we can conclude that out of the given options, olive oils would consume the greatest number of equivalents of hydrogen when subject to catalytic hydrogenation.
Answer:
a. NH₃ : base
CH₃COOH (acetic acid) : acid
NH₄⁺ : conjugate acid
CH₃COO⁻ : conjugate base
b. HClO₄ (perchloric acid) : acid
NH₃ : base
ClO₄⁻ : conjugate base
NH₄⁺ : conjugate acid
Hope this helps.
Answer: row 1, the volume decreases when the pressure increased
Explanation:
