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sergey [27]
3 years ago
6

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Explain how this method works.

Chemistry
1 answer:
sveticcg [70]3 years ago
8 0
<span>In Indian cuisine, sometimes a papaya is added to make meat cook faster. This is possible since papaya contains enzymes that functions as a meat tenderizer which is called the papain. Adding the papaya while cooking will excrete out the enzyme and do its function which is to tenderize the meat.</span>
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After an investigation, what do scientists often do?
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the student records the concentration of the stock solution of H2O2 to be 0.950 M. The student proceeds to prepare the reaction
lana [24]

Answer:

0.0400M of KI

Explanation:

Molarity is an unit of concentration defined as the ratio between moles of solute and liters of solution.

When you add 10.0 mL of 0.10M KI and 15.0mL, total volume is:

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And moles of KI are:

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6 0
3 years ago
Calculate the pOH of a solution that contains 3.9 x 10-5 M H3O+ at 25°C.
exis [7]

Answer:

Option b. 9.59

Explanation:

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[H3O+] = 3.9 x 10-5 M

pH = —Log [H3O+]

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6 0
3 years ago
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skelet666 [1.2K]

Answer:

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5 0
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Read 2 more answers
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