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sergey [27]
3 years ago
6

In Indian cuisine, sometimes a papaya is added to make meat cook faster. Explain how this method works.

Chemistry
1 answer:
sveticcg [70]3 years ago
8 0
<span>In Indian cuisine, sometimes a papaya is added to make meat cook faster. This is possible since papaya contains enzymes that functions as a meat tenderizer which is called the papain. Adding the papaya while cooking will excrete out the enzyme and do its function which is to tenderize the meat.</span>
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