Digestion starts in the mouth when you're chewing, then the stomach, then small intestines.
Cholesterol in Cell membrane strengthens and helps to maintain the fluid nature of a cell regardless of temperature
<u>Explanation:</u>
All organisms are made up of one or more cells. Each cell is protected or differentiated by a covering called as the cell membrane. Phospholipids are the basic structure of the cell membrane. Cholesterol prevents the loss of fluid from phospholipids.
Cell membrane has a lipid layer and cholesterol which is placed between the phospholipids to maintain the fluid nature of the cell under different temperature. Cholesterol prevents the cell from solidifying and helps maintain the fluid. Cholesterol actually acts as a buffer between different temperatures.
Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
Answer:
The nucleus contains the protons and neutrons which takes up most of the mass of the atom.
Answer:
If the newly formed metamorphic rock continues to heat, it can eventually melt and become molten (magma). When the molten rock cools it forms an igneous rock. ... Metamorphic rock can change into igneous or sedimentary rock. Igneous rock forms when magma cools and makes crystals
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