Conservation of mass can be checked in an experiment . There are three steps to do it in a best way:
1. Weigh all the equipment and materials required in the experiment before the experiment.
2. Avoid spillage and evaporation during the experiment.
3. Weigh all the equipment and materials after the experiment.
If the mass is conserved then weight from step 1 is equal to weight from step 3.
Glucose is the simplest sugar and carbohydrate that provides energy. The simplified model of glucose (C₆H₁₂O₆) shows carbon, hydrogen, and oxygen atoms linked together.
<h3>What is glucose?</h3>
Glucose is an example of a carbohydrate macromolecule that is further classified as a monosaccharide. They are crystalline and fundamental units of carbohydrates.
The molecular formula of glucose is C₆H₁₂O₆ and the mass is 180.156 g/mol. It is an aldohexose that contains an aldehydic functional group. In its structure, there are six oxygen atoms, six carbon atoms, and twelve hydrogen atoms.
Therefore, the glucose molecule is composed of C, H, and O.
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The primary distinction between the digestive systems of cows and humans is that the former uses a foregut fermenter while the latter uses a straightforward monogastric digestion. The types of teeth, mouths, stomachs, guts, and digestive enzymes released by the gut also vary between the two digestive systems. Cows and humans have different digestive systems because they have evolved two different sorts of dietary patterns based on their capacities. The primary distinctions between the digestive systems of cows and humans are in the types of teeth, mouths, stomachs, and intestines, as well as the enzymes released.
