Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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<u>Answer:</u> The fugacity coefficient of a gaseous species is 1.25
<u>Explanation:</u>
Fugacity coefficient is defined as the ratio of fugacity and the partial pressure of the gas. It is expressed as 
Mathematically,
Partial pressure of the gas is expressed as:
Putting this expression is above equation, we get:
where,
= fugacity coefficient of the gas
= fugacity of the gas = 25 psia
= mole fraction of the gas = 0.4
P = total pressure = 50 psia
Putting values in above equation, we get:
Hence, the fugacity coefficient of a gaseous species is 1.25
Answer:
By sharing their valence electrons, both hydrogen atoms now have two electrons in their respective valence shells. Because each valence shell is now filled, this arrangement is more stable than when the two atoms are separate.
Explanation:
I think the correct answer from the choices listed above is option B. The following reaction does not proceed to form a product: H2O + Au---> no reaction because gold has a lower activity than hydrogen and cannot replace it. Hope this answers the question.
Answer:
No, gases move freely all over the place, liquids move more freely but in a more contained area, and solids the molecules are rigid, at the most the movement is small vibration as the molecules put pressure on one another to hold their form and stay in place.
