Answer
A. It changes the rate, R
Explanation
When we change the concentration of the reactants in a chemical reaction, it affects the rate of reaction that happens in the process. Typically, the rate of reaction will decrease with time if the concentration of the reactants decreases because the reactants will be converted to products. Similarly, the rate of reaction will increase when the concentration of reactants are increased.
Answer:
The possible valances can be determined by electron configuration and electron negativity
Good Luck even though this was asked 2 weeks ago
Explanation:
All atoms strive for stability. The optima electron configuration is the electron configuration of the VIII A family or inert gases.
Look at the electron configuration of the nonmetal and how many more electrons the nonmetal needs to achieve the stable electron configuration of the inert gases. Non metals tend to be negative in nature and gain electrons. ( They are oxidizing agents)
For example Florine atomic number 9 needs one more electron to reach a valance number of 8 electrons to equal Neon atomic number 10. Hence Flowrine has a valance of -1
Oxygen atomic number 8 needs two more electrons to reach a valance number of 8 electrons to equal Neon atomic number 10. Hence Oxygen has a valance charge of -2.
Non metals with a low electron negativity will lose electrons when reacting with another non metal that has a higher electron negativity. When the non metal forms an ion it is necessary to look at the electron structure to determine how many electrons the element can lose to gain stability.
For example Chlorine which is normally -1 like Florine when it combines with oxygen can be +1, +3, + 5 or +7. It can lose its one unpaired electron, or combinations of the unpaired electron and sets of the three pairs of electrons.
Answer:
B
Explanation:
It is important to only test one variable at a time because you need to be able to disprove or prove a problem with just one independent variable. When you have several variables in the experiment, it would be impossible to know which variable honestly caused the end result.
I think that different liquids have different freezing points because every liquid consists of different atoms and different things that make up the atom causing them to have different freezing points.
Answer:
aldehyde
carbon-1
ketone
carbon-2
Explanation:
Monosaccharides are colorless crystalline solids that are very soluble in water. Moat have a swwet taste. D-Fructose is the sweetest monosaccharide.
In the open chain form, monosaaccharides have a carbonuyl group in one of their chains. If the carbonyl group is in the form of an aldehyde group, the monosaccharide is an aldose; if the carbonyl group is in the form of a ketone group, the monosaccharide is known as a ketose. glucose is an aldose while fructose is a ketose.
In D-glucose, there is an aldehyde functional group, and the carbonyl group is at carbon-1 when looking at the Fischer projection.
In D-fructose, there is a ketone functional group, and the carbonyl group is at carbon-2 when looking at the Fischer projection.
