The pH of the solution is determined by the hydrogen ion concentration. The pH of the solution with 1.5 M NH4Cl and 0.50 M NaOH is 8.77.
<h3>What is pH?
</h3>
The potential of the hydrogen ion in the given solution is called pH which determines the acidity and basicity of the solution.
Given
The molar concentration of 500 mL NH4Cl = 1.5 M
The molar concentration of 500 mL NaOH= 0.50 M
Kb (NH3) = 1.8 × 10 -5
First pOH is calculated as,
pOH = pKB + log [NH4Cl][NaOH]
= - log 1.8 × 10-5 + log [1.5][0.50]
= - log 1.8 × 10-5 + log [3]
= 4.744 + 0.477
= 5.221
Now, pH is calculated from pOH as,
pH + pOH = 14
pH = 14 – pOH
= 14 – 5.221
= 8.77
Thus we found that, 8.77 is the pH of the solution with 1.5 M NH4Cl and 0.50 M NaOH.
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Answer:
the pressure at c = 0.27 atm
Explanation:
Given that:
number of moles (n) = 1.0 moles
Value of gamma in the monoatomic gas (γ) = 5/3
During an isothermal expansion, the volume at b is = 2.5 times the volume at a ; this implies that:

∴ To calculate the pressure at c from a; the process is adiabatic compression; so we apply:

![\frac{P_c}{P_a}=[\frac{V_a}{V_c}]^{(2/3)](https://tex.z-dn.net/?f=%5Cfrac%7BP_c%7D%7BP_a%7D%3D%5B%5Cfrac%7BV_a%7D%7BV_c%7D%5D%5E%7B%282%2F3%29)
![\frac{P_c}{1.0 atm}=[\frac{1}{2.5}]^{(2/3)](https://tex.z-dn.net/?f=%5Cfrac%7BP_c%7D%7B1.0%20atm%7D%3D%5B%5Cfrac%7B1%7D%7B2.5%7D%5D%5E%7B%282%2F3%29)

Thus, the pressure at c = 0.27 atm
Answer:
filter the hot mixture.
Explanation:
Solid is stayed undissolved since the arrangement is gotten super saturated. On the off chance that solid molecule is available recrysallization won't happen in this way we need expel the solid molecule by filtarion in hot condition itself . Subsequently, arrangement become totally homogenous and recrysallization item will shaped by moderate cooling
454 teraHz I think, tell me if this is wrong
Answer:
b. mercury
Explanation:
Fishes and some other sea foods are are known to concentrate mercury in their bodies. Consumption of these products gradually accumulate mercury in the body over time.
More specifically, fishes like swordfish, king mackerel and shark are known to concentrate higher amount of mercury than other species of fishes. Hence, limiting their consumption will protect humans from mercury poisoning.
The correct option is b.