Answer:
c. Many of their bonds are C-C and C-H
Explanation:
The majority of bonds in carbohydrates and lipids( being an organic compound) are C-C and C-H. Like glucose, fructose or galactose ,etc.
These bonds are strong and do require a lot of energy to break. Thus, a lot of energy are required to break carbs and lipids into simpler compounds.Therefore, carbohydrates and lipids have high potential energy.
The correct answer is c.
I think the answer is tenfold
hope this helps :)
Answer:
a. NH₃ : base
CH₃COOH (acetic acid) : acid
NH₄⁺ : conjugate acid
CH₃COO⁻ : conjugate base
b. HClO₄ (perchloric acid) : acid
NH₃ : base
ClO₄⁻ : conjugate base
NH₄⁺ : conjugate acid
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Hope this might help ask me if u have any doubts
Hydrogen Bonding will effect the boiling point the most. Let's take an example Butane a four carbon unsaturated organic compound with molecular formula C₄H₁₀ and boiling point -1 °C.
H₃C-CH₂-CH₂-CH₃
Now, replace one hydrogen on terminal carbon with -OH group and convert it into Butanol.
H₃C-CH₂-CH₂-CH₂-OH
The Boiling point of Butanol is 117.7 °C. This increase in boiling point is due to formation of hydrogen bondings between the molecules of Butanol.
