Improved muscle strength and tone – to protect your joints from injury.
maintaining flexibility and balance, which can help you remain independent as you age.
weight management and increased muscle-to-fat ratio – as you gain muscle, your body burns more kilojoules when at rest.
Answer: The phosphoric acid in cola helps to break down the meat.
Explanation: The acid inside of the Cola breaks down the meat, making it softer. On top of this, the sweetness adds flavor. The phosphates helps in maintaining the pH and buffer properties of the meat, causes emulsification of fats, thereby making it softer.
<span>Answer:
skater x km/h
cyclist 20 faster x + 20 km/h
skater 30 km
cyclist 80 km
skater time = cyclist time
t=d/r
30 / x = 80 /( x + 20
cross multiply
30 ( x + 20 ) = 80 x
30 x + 600 = 80 x
30 x - 80 x = -600
-50 x = -600
/ -50
x = 12 km/h
12 km/h skater</span>
Answer: the answer should be 6,720 decameters.