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katovenus [111]
3 years ago
13

What measurements must you make to find the density of a sample of matter

Chemistry
1 answer:
Xelga [282]3 years ago
5 0
You would have to look for the mass of the sample and the volume of the sample.
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Why is it permissible to use a wet bottle when first obtaining your kmno4 solution?
Murrr4er [49]
For the answer to the question above, well presumably because the exact concentration of the composition KMnO4 solution doesn't matter. <span>If the concentration of the KMnO4 solution is important (usually in titrations etc.) then it is not allowed to use a wet bottle. The water in the bottle will dilute the KMnO4 solution and change the concentration of the said compound.</span>


5 0
3 years ago
1. Draw a wave with a longer wavelength and the same amplitude as the wave shown. Then draw a second wave with a larger amplitud
velikii [3]

Answer:

Sound traveling

Explanation:

7 0
3 years ago
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A 1.00 L of a solution is prepared by dissolving 125.6 g of NaF in it. What would be the molarity of this solution?
DedPeter [7]

Answer:

2.99 M

Explanation:

In order to solve this problem we need to keep in mind the definition of molarity:

  • Molarity = moles of solute / liters of solution

In order to calculate the moles of solute, we <u>convert 125.6 g of NaF into moles</u> using its <em>molar mass</em>:

  • 125.6 g NaF ÷ 42 g/mol = 2.99 mol NaF

As the volume is already given, we can proceed to <em>calculate the molarity</em>:

  • Molarity = 2.99 mol / 1.00 L = 2.99 M
4 0
2 years ago
What type of reaction is  Zn + 2HCl &gt; ZnCl2 + H2
Dmitry [639]
 this is the answer is 


Zn<span> + </span>HCl<span> = </span>ZnCl2<span> + </span>H2 <span> </span>
3 0
3 years ago
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Photosynthesis was another biological phenomenon that occupied the attention of the chemists of the late 18th century. The demon
balu736 [363]

Answer:

In the 1770s, the English clergyman Joseph Priestley (who is credited with the discovery of O2) established the production of oxygen by vegetables recognizing that the process was, apparently, the inverse of animal respiration, which consumed such chemical element.

Explanation:

In 1772, Joseph Priestley in his Recherches sur diversces especes d'air differentiated the air of animal respiration from that emitted by vegetables in the presence of light. Of the latter, which he called "dephlogistic air", he highlighted his purifying property of the environment indicating that: plants far from affecting the air in the same way as animal respiration, produce the opposite effects, and tend to preserve the sweet and healthy atmosphere , when it becomes harmful as a result of the life and breathing of the animals or their death and their rot.

In 1780, Jean Ingeshousz in his Experiences sur les vegetaux completed and reaffirmed the observations of Joseph Priestley. At the same time, he could deny Charles Bonnet's hypothesis, by demonstrating that the air expelled from the leaves comes from inside, and that the stimulating factor of the gaseous emission was not the heat produced by the sun, but the intensity of the light .

It was, finally, Jean Senebier that between 1782 and 1784, found that the "fixed air" dissolved in the water favors the vegetation. From these observations, he hypothesized that "fixed air" (carbon dioxide) is absorbed by the plants, which take it from the atmosphere with the humidity it has and in which it is mixed. Once this gas has been captured, both from the atmosphere and from the ground, it is decomposed in the presence of light by the leaves, releasing the "vital air" (oxygen) and leaving the carbon in the plant.

Thus, at the end of the century the participation of the atmosphere in plant dynamics was already seated, although the how and why of this participation were still unknown and no theory had been formulated to explain the nutritional process as a whole.

3 0
3 years ago
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