Hydrophobic in simple terms is the "fear" of water.
In chemistry, Ionic salts are technically hydrophilic as they will dissolve in water.
most fats and oils or triesters won't why?
salts are made from ions and their structure contain polar bonds Na+ and Cl-
Fats and oils tend to not have these.
Fats and oils contain many carbon covalent bonds which are non-polar which tend to make the molecule non-polar as a whole, therefore, it can't dissolve in water and is said to be hydrophobic.
Hope that heps :)
NB included a diagram to help.
Ocean-dwelling I would say.
The balloon would be smaller and not float as well because of the low temperature. The particles in the balloon when in the car will slow down and get closer together because of the low temperature. That caused it to become more dense and smaller in size then before. When in the store, the particulars in the balloon we’re moving faster and more spread apart
Answer:
C
Explanation:
add them together and multiply by 2