Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.
<span>The branch of
anatomy that focuses on body structures that are visible to the naked eye is
called gross anatomy. It is only concern with macroscopic details and therefore
do not need any aid of instrument. Gross anatomy is used to study dead bodies
that uses two approaches. The systemic approach, studied the different system
of the body while in regional approach, human body is studied in different regions. </span>
<span> </span>
