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3 years ago

Is limestone a reactant or a product

Chemistry

1 answer:

JulsSmile [24]3 years ago

4 0

Limestone CaCO3 is a product of calcium oxide CaO and carbon dioxide CO2.
CaO + CO2 -----> CaCO3

Hope it helped!

You might be interested in

If you are given the molarity of a solution, what additional information would you need to find the weight/weight percent (w/w%)

Ludmilka [50]

Answer:

- The molar mass of the solute, in order to convert from moles of solute to grams of solute.

- The density of solution, to convert from volume of solution to mass of solution.

Explanation:

Hello,

In this case, since molarity is mathematically defined as the moles of solute divided by the volume of solution and the weight/weight percent as the mass of solute divided by the mass of solution, we need:

- The molar mass of the solute, in order to convert from moles of solute to grams of solute.

- The density of solution, to convert from volume of solution to mass of solution.

For instance, if a 1-M solution of HCl has a density of 1.125 g/mL, we can compute the w/w% as follows:

$w/w\%=1\frac{molHCl}{L\ sln}*\frac{36.45gHCl}{1molHCl}*\frac{1L\ sln}{1000mL\ sln}*\frac{1mL\ sln}{1.125g\ sln} *100\%\\\\w/w\%=3.15\%$

Whereas the first factor corresponds to the molar mass of HCl, the second one the conversion from L to mL of solution and the third one the density to express in terms of grams of solution.

Regards.

4 0

2 years ago

In order to dry wet clothes, we spread them on a clothline. This is because (i) spreading increases surface area (ii) clothes be

Novosadov [1.4K]

Answer:

this is because spreading it makes more sunlight hit the cloth which results in it drying faster

3 0

3 years ago

What’s the temperature at the boiling and freezing point of water in fanrenheit

Dominik [7]

Answer:

Boiling is 212* Freezing is 32*

Explanation:

It simple facts

5 0

2 years ago

Glycerol boils at a high temperature than water. What does this indicate about the attractive forces of glycerol?

forsale [732]

Glycerol attractive forces are great than water. The harder to break, the more energy is needed.

5 0

3 years ago

The partial pressure of CO2 inside a bottle of soft drink is 4.0 atm at 25°C. The solubility of CO2 is 0.12 mol/L. When the bott

navik [9.2K]

We can solve this problem by using Henry's law.
Henry's law states that the amount of dissolved gas is proportional to its partial pressure.
$C=kP$
C is the solubility of a gas.
k is Henry's law constant.
P is the partial pressure of the gas.
We can calculate the constant from the first piece of information and then use Henry's law to calculate solubility in open drink.
0.12=4k
k=0.03
Now we can calculate the solubility in open drink.
$C_o=kP_o
$
$C_o=0.03 \cdot 3\cdot 10^{-4}=0.09\cdot 10^{-4} \frac{mol}{L}$
Now we need to convert it to g/L. One mol of CO2 is 44.01g.
The final answer is:
$C_o=0.09\cdot 10^{-4}\cdot 44,01=3.4\cdot 10^{-4} \frac{g}{L}$

4 0

2 years ago