The hypothesis is that salt water freezes faster than fresh water.
The dependent variable is time taken for ice to appear.
The independent variable is presence or absence of salt
The constants are the amount of water in each tray, freezing conditions and length of time of exposure to freezing condition.
The control group is the tray to which salt was not added
The experimental group is the tray to which salt was added
The presence of solutes in a solution causes the freezing point depression.
A solution is made up of a solute and a solvent. In the presence of a solute, the freezing point of a pure solvent is decreased. This is because freezing point is a colligative property.
Colligative properties depend on the amount of solute present.
Hence, the pure water freezes faster (ice begin to appear earlier) than the salt water.
The hypothesis put forward in this experiment was found to be invalid by the experiment.
For more about colligative properties, see
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Answer:
There is 50.2 kJ heat need to heat 300 gram of water from 10° to 50°C
Explanation:
<u>Step 1: </u>Data given
mass of water = 300 grams
initial temperature = 10°C
final temperature = 50°C
Temperature rise = 50 °C - 10 °C = 40 °C
Specific heat capacity of water = 4.184 J/g °C
<u>Step 2:</u> Calculate the heat
Q = m*c*ΔT
Q = 300 grams * 4.184 J/g °C * (50°C - 10 °C)
Q = 50208 Joule = 50.2 kJ
There is 50.2 kJ heat need to heat 300 gram of water from 10° to 50°C
The answer would be 371 because it has multiple complete digits
