Answer:
???what metal????????????
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Answer: The forces of attraction are stronger in new attractions that are formed.
Explanation:
When a chemical reaction takes place between two or more different compounds then less reactive substance is displaced by the more reactive substance.
During this process, when bonds are broken between the reactants then it means the force of attraction is less stronger. The formation of new compounds occur because force of attraction is more in these new substances due to which its atoms come closer to each other.
Thus, we can conclude that forces of attraction are stronger in new attractions that are formed.
Alright! Here are the answers:
1. C. Fluorine is more reactive than nitrogen because fluorine needs only one electron to fill its outermost shell.
2. Aluminum (Al)
Which type of solution are you talking about?
